The News Review:
- Covance opens first nutritional chemistry laboratory in Asia
- Packers: Another chemistry lesson.
- Good chemistry and bed chemistry
- Photo by Carly Pearson
- … The Plenary Talk at the Royal Society of Chemistry Meeting…
- Terrific scientific
- Serwis Nauka w Polsce – PAP SA
Covance opens first nutritional chemistry laboratory in Asia
æ°åç’ – Aug 28, 2007
28 (Xinhua) — Covance Inc. one of the world’s largest drug development services companies opened here on Tuesday its first nutritional chemistry laboratory in Asia to serve the growing food manufacturing market in the region. According to a statement issued by the company the 2-million-U. -dollar facility an extension of Covance’s world-renowned nutritional chemistry laboratory in Wisconsin the United States will offer independent and internationally recognized safety testing of food and product samples from Asian companies seeking to export to the United States.
Packers: Another chemistry lesson.
Free with registration – WI State Journal – AccessMyLibrary.com – Aug 28, 2007
28–GREEN BAY — Finally Brett Favre understands how it must have felt. Surrounded by still-learning mistake-making youngsters the Green Bay Packers veteran quarterback.
Good chemistry and bed chemistry
opinioneditorials.com – Aug 28, 2007
That made it especially difficult to read about a new epidemic that is killing cats in their twilight years caused by chemical flame retardants found in polyurethane foam used in sofa cushions and pillows. gov website explains that dust from polybromated diphenyl ethers (PBDE’s) in foam-filled furniture mattresses carpets and electronic products causes hyperthyroidism in our feline companions a deadly disease that includes increased appetite and weight loss. Because cats clean their fur frequently they ingest these chemicals on a regular basis.
Photo by Carly Pearson
Emporia Gazette – Aug 28, 2007
Heinrichs is expected to contribute major minutes for EHS at middle blocker this season. As much as the Emporia High volleyball team talks about chemistry it?s a wonder the whole roster isn?t made up of a team of scientists. At a recent practice no word was repeated among the players more often than ?chemistry? when referring to the difference between this year?s squad and last season?s team that finished 13-25. ?ur team chemistry is a lot better? senior Jessica Decker said. ?We?ve really grown as a team and we are really expecting to win a lot more games than last year. We need to win more… ?Perhaps a future in a laboratory exists for some of the EHS players but for now their focus lies on a court a net and a ball. It has to be if the Spartans are to make a turnaround this season. The chemistry the Emporia High players speak of was admittedly non-existent at times last season. During several matches coach Kendra Bloomquist had to call out her team during timeouts to get it to focus and not let itself dig into an emotional hole.
… The Plenary Talk at the Royal Society of Chemistry Meeting…
AZoNano.com – Aug 28, 2007
Department ofEnergy’s Argonne National Laboratory will deliver the plenary talk ofthe Faraday Discussion Meeting 138 on Nanoalloys: From Theory toApplication to be held on September 3-5 at the University ofBirmingham in the United Kingdom. The Faraday Discussions are organized by the Royal Society ofChemistry and historically have been of enormous influence inreviewing the current status and shaping new directions in variousareas of physical chemistry chemical physics and bordering disciplines. The subjects and participants are selected to represent anarea and work of cutting edge importance. This is the first time thatthe Society chose the field of nanoalloys and the meeting is the firstmajor international symposium on this subject. It reflects therealization of the extremely interesting and complex science as wellas the immense technological potential that arise from combination ofsize effects with composition effects. Together these effects asapplied to metals offer unprecedented opportunities in the design ofnanosystems and nanodevices with principally new and tunablemechanical thermal electronic optical magnetic and chemicalcharacteristics.
Terrific scientific
Sydney Morning Herald – Aug 28, 2007
“He understands tradition” Wakuda says “and he also asks ‘whyare we doing it this way?’ He wants to understand the science ofit. This futuristic food is about science and technology. The firstis learning the chemistry of food and flavour so that newcombinations and interpretations can be created. The second isbringing industrial and laboratory tools into the kitchen so thatnew forms of pleasure can be brought to the table. Wakuda has been known to toss together unusual ingredients orreassemble a dish in a surprising way but he doesn’t considerhimself a gastro-scientist like Adria. “I’m always inspired [by him] but it’s not for me” he says. Still he keeps a close eye on this techno 21st-century cuisinesometimes mocked as cooking for eggheads as do other highly rankedSydney chefs… Inthe late 1990s he started experimenting with liquid nitrogenpressurised gasses to create foamed sauces and natural gellingagents but he wasn’t satisfied with that. Adria created a separateworkshop called elBullitaller to rebuild the bridge between cookingand chemistry. After all cooking is chemistry: the minute you boilan egg you change its molecular bonds. He spends six months of theyear in his “lab”. The other six months he is in his restaurant(booked out for 2007). The notion that a kitchen is a laboratory sparked off aCatherine wheel of experimentation by US techno-chefs includingWylie Dufresne from wd-50 in New York and in Chicago Grant Achatzfrom Alinea and Homaro Cantu from Moto Restaurant. “It’s not justsitting at a table with a huge chunk of pasta and scoffing it downto become full” says Daniel Puskas who has cooked at Alinea.
Serwis Nauka w Polsce – PAP SA
Nauka W Polsce – Nauka W Polsce (PAP) – Aug 28, 2007
The winner received the prize during the opening ceremony of the 41st World Congress of IUPAC in Turin ? the Polish Academy of Sciences informed. Anna Michrowska is a graduate of the Chemistry Faculty at Warsaw University of Technology. In 2003 she began doctoral studies in Reader Karol Grela?s group in the Institute of rganic Chemistry at the Polish Academy of Sciences (PAN). ?Dr Michrowska?s academic interests involve studying new catalysers and reactions as well as their application in the synthesis of natural and biologically active compounds? ? PAN informs. Her PhD thesis (in 2006) was entitled ?Searching for Hoveydey-Grubbs catalysers with new improved properties and their appliance in the metathesis of olefins?. She was distinguished for her PhD by the Academic Committee of the Institute of rganic Chemistry at PAN.